PROCESS LOADS

BUILDING EFFICIENCY/ RENEWABLES
Whole Building
Equipment-Specific

ELECTRIC READY
Pre-Wiring
Panel Upgrade
EV-Readiness
EV Charging

ENERGY PLUS WATER
Dual Plumbing
Onsite Water Reuse
Water Neutral Development

INFORMATION DISCLOSURE
Audits
Benchmarking

PROCESS LOADS
Commercial Kitchens
Elevators
Escalators
Controlled Environment Horticulture
Commercial Kitchens: Non-federally regulated equipment: all high efficiency, AND/OR Water-savings measures, AND/OR Electrification
For example, electrification of new commercial kitchens that require no natural gas or propane appliances or improving the efficiency of eligible equipment
- Water savings in addition to energy
- Potential for significant GHG emissions reductions
- Resistance to electrifying cooking equipment
There are no resources for this requirement.
Contact us for more information.
Learn more about the Reach Code Process.
Elevators: Require upgrade by “Date-Certain”, a date specified in the policy OR renovations OR upon major maintenance activities
Upgrade elevators in existing buildings to meet or exceed current Title 24, Part 6 requirements for lighting power density, ventilation fan power performance and shutoff controls
- Reduce energy consumption when not in use
- Controls are common retrofit measures
- Typically not a large energy end-use, and not high priority
There are no resources for this requirement.
Contact us for more information.
Learn more about the Reach Code Process.
Escalators: Require upgrade by “Date-Certain”, a date specified in the policy OR renovations OR upon major maintenance activities
Upgrade escalators in existing buildings to meet current Title 24, Part 6 requirements for minimum speed control when not conveying passengers
- Reduce energy consumption when not in use
- Limited applicability
There are no resources for this requirement.
Contact us for more information.
Learn more about the Reach Code Process.
Controlled Environment Horticulture: Efficient lighting and HVAC technologies and controls
LED lighting systems reduce energy use and the amount of heat generated, also reducing the energy required to cool the facility
- Growing industry with significant energy savings and GHG emissions reductions potential
- Owner resistance to changes that could impact crop
There are no resources for this requirement.
Contact us for more information.
Learn more about the Reach Code Process.